Product Description: Ragazzo is designed for traditional batch-freezing. From Gelato and Low-fat Ice Cream to a mouth-watering premium product with 14% butterfat or a delightful Frozen Yoghurt. Simply combine Ragazzo with water or cream*, add some Frostymulsion and the flavour of your choice and blend for 10 minutes. The product is ready to be frozen, no pasteurizing required. It could not be simpler!

*Please refer to our Ragazzo recipe booklet for details. 

Serving Suggestions: Ragazzo can be flavoured like any other old-fashioned ice cream mix. Velvety Vanilla, Creamy Chocolate, Succulent Strawberry, Perfect Pistachio and Magnificent Mango can all be made from the same base.

Size: 
Inner sachet weight: 2.945kg
Outer carton weight: 1.74kg net (4 x 2.945kg)

Yield: One carton of Ragazzo will make over 40kg of Ice Cream, sufficient product to make 400 scoops of 100g, or 800 scoops of 50g.

Storage: Unopened bags must be stored below 25ºC in a dry store area away from direct light, toxic chemicals, odours, insect- and/or rodent infestation. Once prepared the liquid mix must be stored below 5ºC and used within 3 days. The product must be transported in a manner, which does not compromise the quality of the product.

Shelf Life: The 12 months from date of manufacture, when stored under the prescribed conditions.