Product Description: Crème Freeze is designed especially for older Soft-Serve machines that run at warmer temperatures or in warmer climate. The balance of Dairy- and Vanilla-notes makes Crème Freeze a popular choice. 

Serving Suggestions: Crème Freeze is ideal for Cones, Cups and Sundaes. Decorate with crushed nuts, multi-coloured sprinkles or one of our Topping Sauces. Frosty Freeze is ideal in combination with our Choc Tops.

Crème Freeze can also be combined with D460 Choc Sachet to make an excellent Chocolate Soft-Serve or flavoured with any of our wide range of Flavour & Colour Concentrates; why not try two flavours in a twin-barrel machine?

Size:
Inner sachet weight: 2.5kg
Outer carton weight: 10.0kg net (4 x 2.5kg)

Yield: One carton of Crème Freeze will make 40kg of frozen Soft-Serve, sufficient product to make 380 cones of 100g, or 506 cones of 75g.

Storage: Unopened bags must be stored below 25ºC in a dry store area away from direct light, toxic chemicals, odours, insect- and/or rodent infestation. Once prepared the liquid mix must be stored below 5ºC and used within 3 days. The product must be transported in a manner, which does not compromise the quality of the product.

Shelf Life: The 18 months from date of manufacture, when stored under the prescribed conditions.