About Us

Since its establishment in the 1970s, Frosty Boy has forged long-term relationships with our clients. These relationships are nurtured and maintained through our constant commitment to research and development and the ongoing improvement of our production capabilities. These key contributing factors translate into better products at better prices. We know we have the right strategies in place to ensure value is added to our clients’ businesses.

At Frosty Boy, we create a wide range of delicious and high quality frozen dessert and beverage products including:

Our award winning vanilla soft serve and frozen yoghurt bases
Beverage powders, including Velvet Dairy frappe and Creative yoghurt smoothie bases, Exquisite White Chocolate, Aromatic Spiced Chai Latte and more.
Toppings and syrups
Customised products – for customers to create their own formulation

We also partner with a number of leading Food Equipment manufacturers who will offer a range of soft serve machines, accessories and support.

History

Frosty Boy has grown to become an Australian icon since launching in 1976. Over the years Frosty Boy has undertaken various restructures to ensure they maintain their position as a leader in the Australian and International frozen dessert and beverage market.

This timeline details significant events that have shaped Frosty Boy’s history:

Capabilities

Research & Development

The Team:
Frosty Boy R&D team consists of highly skilled and qualified food technologists with a combined 45 years of research and development experience in Australia and overseas. Our team is committed in executing and launching innovative products of high quality.

Collaboration of international partners:
Our R&D department collaborates with customers, specialist companies and university academics world-wide to access latest trends, upcoming new raw materials and innovative technology in the food industry.

Collaboration with our customers:
Frosty Boy engages in various projects with customers in Australia and overseas everyday. We believe success requires good teamwork and our collaborative projects include product development, cost reduction, matching work, legal aspects and much more.

The state-of-the-art R&D facility:
Frosty Boy's products are tested extensively prior to market launch with our on-site application and pilot plant equipment. A trained tasting panel and an excellent sensory facility is accessible to our customers and our suppliers.

Our factory at Yatala, 30 kilometres south of Brisbane, boasts state-of-the-art equipment and facilities. The batching, blending and filling processes are computer controlled resulting in precision and accuracy. Safety processes include an in-line rare earth metal magnet, 3mm sifter, in-line check weigher and x-ray inspection of every sachet. The laboratory ensures that every product leaving the factory has been tested for quality and integrity. Bacterial testing is also conducted on each batch by an independent laboratory before the product is released for distribution and sale.

Frosty Boy manufactured products are SQF 2000 Certified.In addition to that, the company is audited and certified by other industry bodies, including: Safe Food Queensland - AQIS - Burger King and Yum.

Values

There are five values that guide our business behaviour at Frosty Boy - Commitment, Excellence, Respect, Communication and the Virtue of Integrity. This is what those core values mean to Frosty Boy: