FROSTY BOY has two different ranges of flavourings to choose from, depending on the application:

  • Frosty Boy FRUIT SYRUPS
  • Frosty Boy FLAVACOLS

1. FROSTY BOY FRUIT SYRUPS

Frosty Boy FRUIT SYRUPS is a range of 4 different concentrated syrups which can be added to Yoghurt Soft Serve base, Vanilla Soft Serve base, or plain Thickshake Base to change it into a delicious fruit flavour.

   

Flavours: Wildberry, Strawberry, Mango and Passion Fruit.

Packaging: 500ml bottles (12 x 500mL bottles per carton)

Shelf-Life: 12 months from date of manufacture

Mixing Ratio:
Mix one bottle to about 5 litres liquid frozen yoghurt or liquid soft serve mix. 

Mixing Instructions:
First mix up powder soft serve base as per mixing instructions. Stand for 10 minutes. Now pour in Fruit Syrups and stir through. Freeze down.

Sample of Ingredients
Fruit Puree, Sugar, Vegetable Gums, Imitation Flavours, Colour.

2. FROSTY BOY FLAVACOLS ("FLAVA" + "COL" = Flavour and Colour) 

This is a range of concentrated flavourings which is added to the following products in order to add flavour and colour:

  • soft serve,
  • thickshake base (for special thickshake machines) 
  • neutral slush base.

Each of the above require different addition rates of Flavacol as listed further down.

 

Flavours:
Passion Fruit, Strawberry, Lime, Banana, Apricot, Caramel, Coffee, Mango, Vanilla, Blackberry, Tropical Blue, Chocolate, Orange, Lemon-Lime, Raspberry, Cola.

Of the above, most popular Slush Flavours: Raspberry, Lemon-Lime, Tropical Blue & Cola.

Of the above, most popular Soft Serve Flavours: Chocolate, Strawberry, Passionfruit, Apricot.

Of the above, most popular Shake Flavours: Chocolate, Strawberry, Vanilla, Lime, Banana, Coffee, Caramel.

Applications:
- This is the most cost effective way of flavouring the abovementioned products.
- Flavacols is perfect to use in cooking for flavouring icing, desserts and cakes. It is a food colouring and flavour in one.

Packaging: 1-litre plastic bottles.

Shelf Life: 2 years +

Mixing Ratio and Instructions:
> For SOFT SERVE: Add 7 - 10 mL per litre liquid soft serve mix.
Typically, 50 ml (2 and a half caps full) to 5 litres liquid soft serve mix (1.5kg powder soft serve base plus 3.5 litres water). This amount can be changed upwards or downwards to suit taste.
> For THICKSHAKE Mix (For Special Thickshake Machines): Add ~60 mL per litre liquid thickshake mix.
Add 60ml (~3 caps full) to 1 litre liquid thickshake mix. This will change a whole batch into say, Strawberry before you freeze it down.
> For neutral GRANITA/SLUSH Mix: Add ~7 to 10 mL per litre neutral slush mix.
Add 60 ml (~ 3 caps full) to about 8 litres neutral liquid granita base to change the whole batch into a specific flavour. This addition rate can be increased on some flavours to suit taste.

Ingredients: Water, Imitation Flavours, Colours, Preservative.

 

 

 

 

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