| Product Code: D015.00 |
|
Description: Frosty Ice is a NEUTRAL POWDER-BASED SLUSH BASE which is mixed with water and then flavoured using a range of flavour-colour concentrates called FLAVACOLS. This is the most economical slush base and convenient because you have one product with a 2-year shelf life which is flavoured on demand. And because you are not shipping or storing any water (being a powder base) you are saving space, cost and have a longer shelf life.
|
|
Ingredients: Sugar, Food Acid (330), Preservative (202), Vegetable Gum (415).
|
|
Packaging: 11 kg/carton (10 x 1.1kg) Frosty Ice is packed in airtight food-grade, foil-laminate bags.
|
|
Storage / Shelf Life: Storage is below 30ºC with a shelf life of 24 months. After mixing, it is stored below 5ºCelsius (41ºF.) and used within 3 days.
|
|
Yield: Each bag (1.1 kg) is mixed into 7 litres of water So yield per bag is 8.1 kg or approximately 7.9 litres per sachet - 79 litres per carton, 86 litres when frozen down including 9% ice expansion.)
260 x 330 ml serves (11 ounce) per carton.
|
Mixing is simple:
- Pour 7 litres water into graded mixing container.
- Open one bag (1.1 kg) and add to water. Stir until dissolved.
- Accurately measure the Flavacols of your choice (~10 mL Frosty Boy Flavacol per litre of neutral slush, so 80 mL to one bag of Frosty Ice - this can be changed to taste) and pour into the mix and stir again.
- It is now ready to feeze down.
|
|
Halal Status: This product is Halal
Nutritional Info per 100g frozen slush:
Energy 236kJ (56Cal)Protein <0.1 g
Fat, total 0.0 g
-Saturated 0.0 g
Carbohydrate 12.9 g
-Sugars 12.8 g
Sodium <1.0 mg
Applications
-
Delicious cups of Fruity slush
-
Layers of slush (as pictured above)
-
Ice bergs (slush topped with soft serve in a cup).
|
|
|
|
|
PROFIT CALCULATIONS EXAMPLE
|
| |
Amount $
|
| Cost per litre(mixed, flavoured and frozen down) |
~0.55
|
| Cost per 11 ounce (330 ml) serve |
0.18
|
| Cost of plastic cup and straw |
0.10
|
|
Total Cost per Serve:
|
0.28
|
|
Selling Price:
|
1.50
|
|
Profit per cup:
|
1.22
|
| |
|
| Serves per carton (11 ounce - 330ml): |
260
|
|
EQUIPMENT:
- What to consider before buying a slush machine?
- Quality and after sales service. Buy a reliable machine from a reputable company to ensure availability of spare parts and quick service.
- Demand and Capacity. Slush machines are available in 5, 10 and 12 litre bowls. Then you get 1, 2 and 3-bowl machines. How many serves will you do over your busiest period? In what space of time?
- Your offering. How many different flavours and products do you want to offer your customers? Perhaps 2 colours of slush plus a refrigerated orange juice...? Then you need a 3-bowl machine!
- Application. Slush machines have refridgeration mode (for juices for instance) and freezing mode for freezing slush or ice coffee.
- Is it better to RENT one or LEASE one? (typical rent /lease periods are 36 or 48 months)
- With renting, it is an off-balance sheet expense and the payments are tax deductible.
- With leasing, you can claim interest back and depreciate your asset.
|
|
CLEANING & SANITISING:
It is important to follow the cleaning and sanitising procedures and frequency specified by your equipment supplier.
Average cleaning cycles for milk-based products like iced coffee is 48 hours and weekly for all other slush products.
|
|
|
|
|