| Product Code: D001.01 |
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Description: This is one of our best soft-serve bases incorporating the best of all ingredients for the best taste and for optimal performance in any soft serve machine. It aerates extremely well giving you a light and fluffy, creamy texture with a rich vanilla taste.
If you like to serve the best, then FROSTY BOY PREMIUM VANILLA should be your choice. It is simply the best!
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Ingredients: Milk Solids, Sugar, Maltodextrin, Vegetable Fat, Vegetable Gums (466, 412, 407), Flavour, Emulsifiers (472a, 322 Soy)
This product contains dairy and soy products as indicated in bold.
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Net Weight: 12kg cartons (8 x 1.5kg sachets)
Packaging:
Sachets: airtight, lightproof, CO2 flushed food-grade, foil-laminate bags bearing the following information in English: Product Name, Product Code, Net Weight, Mixing Instructions, Ingredients, Manufacturing Date, Best Before Date, Batch Code, Time Manufactured.
Cartons: Custom-printed, export-grade single corrugated ´1C´ super-flute cardboard box, with a label bearing the following information: Product Name, Product Code, Net Weight, Ingredients, Packaging Date, Best-before Date, Storage Instructions & Supplier Details. Then in jet-print, the Pallet Code and Time of Packaging is printed on the reverse side of the carton.
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Storage Instructions: Cartons of powder base must be stored below 25ºC (77ºF) away from direct light.
Shelf Life: 12 months from date of manufacture.
After mixing, it is must be stored below 4ºC (39ºF) and used within 3 days.
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Yield: Each bag (1.5 kg) is mixed into 3.5 litres of water so yield per bag is 5kg. Each carton yields 40 kg liquid mix. This is equivalent to 400 x 100 gram serves.
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Mixing is simple and fast, but there is a very specific method that must be followed. Please CLICK HERE to see complete mixing instructions.
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Palletizing:
One standard LCL pallet holds 80 cartons (but 100 cartons when part of an FCL order) and is 1.92 cubic meters in size (excluding pallet) and weighs 960kg
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Specified Optimum Operational Temperature:
Soft Serve: This soft serve must be served between -7 and -8ºC (between 17.6 & 19ºF).
Hopper: The liquid in the storage hopper must be kept between 2 and 4ºC. This temperature is usually reached after 1 hour of pouring fresh mix into the machine mixed with water at 16ºCelsius /61ºF. |
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NUTRITIONAL INFORMATION
*When reconstituted as per mixing instructions
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*Average Quantity per 100g
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| Energy |
564kJ (135Cal)
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| Protein |
3.0g
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| Fat, Total |
3.8g
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| - Saturated |
2.8g
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| - trans |
0.2g
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| Carbohydrate |
21.7g
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| - Sugars |
19.2g
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| Sodium |
65mg
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Applications:
- Cones: Decorated with crushed nuts or multi-coloured Sprinkles. With a Flake (tm). Dipped into dipping chocolate (various flavours & colours). Sold on a normal cone, waffle cone, double cone or baby cone.
- Sundaes: decorated or with topping or with crushed nuts & chocolate topping or with hot fudge.
- Flurries: Soft serve mixed with crushed Smarties, crushed M&M´s, crushed Oreo cookies, crushed Flake, etc - sold in cups.
- Waffles: perfect on waffles with golden syrup!
- Milkshakes: 1/3 soft serve, 2/3 cold milk, milkshake flavouring syrup to taste (usually 10% of total volume). Blend for 20 second with milkshake spinner. Aeration ~20% of final volume.
- Thickshakes: 2/3 soft serve, 1/3 cold milk, milkshake flavouring syrup to taste (usually 10% of total volume). Blend for 30 second with milkshake spinner. Aeration ~10% of final volume.
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Halal Status: This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au]
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