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ANALOGUE CREAM
CHAI Latte
FRAPPE BASES
BELGIAN HOT CHOCOLATE
CHOC FLAVOURING SACHETS
D007 THICKSHAKE BASE
Vanilla Blends
D001 Frosty Boy Full Cream Vanilla
D002 HEAT TREAT VANILLA
D013 FROSTY D`LITE VANILLA
D030 FROSTY BOY VANILLA
D066 FROSTY FREEZE VANILLA
D004 CREME FREEZE VANILLA
N104 NOVA VANILLA
D006/16 UHT LIQUID SOFT SERVE
Chocolate Blends
D080 D`LITE CHOCOLATE
N204 NOVA CHOCOLATE
Chocolate Blends
Slush
D015 FROSTY ICE NEUTRAL SLUSH BASE
FRUTINA NATURAL
FRUTINA REGULAR SLUSH
FBC SLUSH
D015 FROSTY ICE NEUTRAL SLUSH BASE
Gelato
D024 RAGAZZO GELATO BASE
D023 YO-SCOOP YOGHURT GELATO BASE
Other Liquid Products
GOURMET SYRUPS (Coffee Syrups)
Soft Serve/Thickshake/Slush FLAVOURINGS
CHOC TOPS
Yoghurt Blends
D537 BERRYO
D008 YOFROST
D038 YO D`LITE
N305 NOVA YOGHURT
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THE PROFITABILITY OF SOFT SERVE
THE PROFITABILITY OF SOFT SERVE
Calculate
Please select METRIC or non-METRIC, then fill out yellow cells.
NON-METRIC
METRIC
YOUR SALES
How many serves can you sell a day?
How many days trading per week?
What will your serve size be (gram for metric, oz for non-metric)?
YOUR PRODUCT COST
What are you paying for a carton of Soft Serve?
What is the yield/crtn of liquid base? (kg for metric/pound for non-metric)
*Find this info on PRODUCTS/Yield
If you sell cones or in a cups, what is the cost of one cone/cup? (e.g. $0.04)
YOUR MACHINE COST
What will your monthly lease/rental cost be?
Put '0' if you pay the machine outright.
YOUR SELLING PRICE per serve?
YOUR COST BASE
Your cost per serve including product and cone/cup is:
Your cost per serve for the machine (rent or lease) is:
TOTAL COST PER SERVE IS:
YOUR PROFITS
Selling Price (Excl. GST/VAT):
Total cost per serve (product/container & machine):
Profit per serve:
%
Markup
Your Daily Sales Quantity in quantity serves sold.
Daily Profit
Monthly profit
Annual Profit
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