N204 NOVA CHOCOLATE

Soft Serve Powder

 
Product Code: D204.01

Description: Nova Chocolate is a Chocolate soft serve with a rich chocolate taste made from the finest cocoa.

It contains only 2.5% fat (or 97.5% Fat Free) and contains Inulin (a dietary fibre). Now that is Guilt-Free Chocolate Soft Serve!

 

Ingredients: Sugar, Maltodextrin, Milk Solids, Vegetable Fat, Cocoa 6%, Dietary Fibre (Inulin),  Vegetable Gums (460, 412, 410, 415, 407), Emulsifiers (471, 472a, 322 Soy), Flavour, Anti-caking Agent (551), Salt, Food Acid (270), Colours (102, 110, 129, 132, 150).

Warning: This product contains Dairy and Soy as indicated in bold.

Packaging: 12 kg/carton (8 x 1.5kg sachets)

Sachets: airtight, lightproof, CO2 flushed food-grade, foil-laminate bags bearing the following information in English: Product Name, Product Code, Net Weight, Mixing Instructions, Ingredients, Manufacturing Date, Best Before Date, Batch Code, Time Manufactured.

Cartons: Custom-printed, export-grade single corrugated ´1C´ super-flute cardboard box, with a label bearing the following information: Product Name, Product Code, Net Weight, Ingredients, Packaging Date, Best-before Date, Storage Instructions & Supplier Details. Then in jet-print, the Pallet Code and Time of Packaging is printed on the reverse side of the carton.

 
Storage Instructions: Cartons of powder base must be stored below 25ºC (77ºF) away from direct light.

Shelf Life: 12 months from date of manufacture.
After mixing, it is must be stored below 4ºC (39ºF) and used within 3 days.

Yield: Each bag (1.5 kg) is mixed into 3.5 litres of water so yield per bag is 5kg. Each carton yields 40 kg liquid mix. This is equivalent to 400 x 100 gram serves.

Mixing is simple and fast, but there is a very specific method that must be followed. Please CLICK HERE to see complete mixing instructions.

Palletizing:
One standard LCL pallet holds 80 cartons (but 100 cartons when part of an FCL order) and is 1.92 cubic meters  in size (excluding pallet) and weighs 960kg.

 
Specified Optimum Operational Temperature:
Soft Serve: This soft serve must be served between -7 and -8ºC (between 17.6 & 19ºF).
Hopper: The liquid in the storage hopper must be kept between 2 and 4ºC. This temperature is usually reached after 1 hour of pouring fresh mix into the machine mixed with water at 16ºCelsius /61ºF.

 

NUTRITIONAL INFORMATION
When reconstituted as per mixing instructions

 

Average Quantity per 100g

Energy

511kJ (122Cal)

Protein

1.0g
Fat, Total

2.5g
   - Saturated

2.3g
Carbohydrate

23.3g
   - Sugars

16.7g
Dietary Fibre

1.5g
Sodium

76mg 
Applications:
  • Cones, Twin-Twist cones, Sundaes, as a base for Chocolate Milkshakes or Thickshakes.
Halal Status: This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au]

A Product of Frosty Boy Australia
 

Back to the Top          PRINT