Description: This is a Vanilla UHT Liquid base available in two different packaging sizes: either 2 x 5-litre bag-in-box or 12 x 1 litre Combi-packs.

It´s smooth, light and fluffy, creamy texture and rich vanilla taste makes it a popular choice amongst Ice Cream Van Operators.

It´s long melt-down time and excellent aeration ability makes it ideal for hot, sunny, windy conditions (which van operators often experience) and it has very good chocolate dipping capabilities.

Ingredients: Full Cream Milk, Sugar, Cream, Maltodextrin, Vegetable Gums (466, 407, 412), Emulsifiers (471, 433), Mineral Salt (452, 331), Flavour.

This product contains dairy products as indicated in bold.

D006 Net Volume: 10 litres (2 x 5-litre bag-in-box)
D016 Net Volume: 12 litres (12 x 1-litre Tetrapacks)

Storage Instructions: Must be stored below 25 deg. Celsius (77 deg F) away from direct light.

Shelf Life: 6 months from date of manufacture. Storing and/or prolonged transport at higher than recommended storage temperature may lead to yellowing and/or thickening of the product.

After opening, it is must be stored below 4ºC (39ºF) and used within 3 days.

Yield: 10 and 12 litres respectively (~10.6 kg & ~12.7 kg per carton respectively)
 

NUTRITIONAL INFORMATION
*When reconstituted as per mixing instructions

*Average Quantity per 100g

599kJ (142Cal)

2.7g

5.5g

3.8g

0.2g

20.7g

18.0g

57mg

• Cones: Decorated with crushed nuts or multi-coloured Sprinkles. With a Flake (tm). Dipped into dipping chocolate (various flavours & colours). Sold on a normal cone, waffle cone, double cone or baby cone.
• Sundaes: decorated or with topping or with crushed nuts & chocolate topping or with hot fudge.
• Flurries: Soft serve mixed with crushed Smarties, crushed M&M´s, crushed Oreo cookies, crushed Flake, etc - sold in cups.
• Waffles: perfect on waffles with golden syrup!
• Milkshakes: 1/3 soft serve, 2/3 cold milk, milkshake flavouring syrup to taste (usually 10% of total volume). Blend for 20 second with milkshake spinner. Aeration ~20% of final volume.
• Thickshakes: 2/3 soft serve, 1/3 cold milk, milkshake flavouring syrup to taste (usually 10% of total volume). Blend for 30 second with milkshake spinner. Aeration ~10% of final volume.